18th International Conference on Harmful Algae
MCI France 25, rue Anatole, Nantes, France18th International Conference on Harmful Algae, 21.-26. October 2018, Nantes, France
Norway's Portal to Toxin Research
18th International Conference on Harmful Algae, 21.-26. October 2018, Nantes, France
1st Cyanobacteria Twitter Conference On 24 October 2018, the International Day of Climate Action, the Australian Rivers Institute (ARI), Griffith University, Australia, is excited to host the 1st online Cyanobacteria Twitter Conference with a focus on climate change effects on cyanobacterial blooms and its management. The primary objectives are to: – keep abreast of research developments and…
End seminar of the strategic institute program “FUNtox – fungi and mycotoxins in a One health perspective” (in Norwegian). FUNtox at the Norwegian Veterinary Institute was established to provide a centre of excellence for research on fungi (FUN) and toxinology (tox). The group has a multidisciplinary profile encompassing expertise within mycology, chemistry, toxicology,…
This seminar will cover a wide range of scientific areas including: Strategies for mycotoxin reduction in the food and feed chains. Fusarium mycotoxins, including toxicology and masked mycotoxins. Resistance breeding and control against Fusarium Occurrence of Fusarium and mycotoxins The objective of this seminar is to strengthen the contact between scientists from Nordic and Baltic…
IFHAB ’19 will draw in leading experts from across North America into a synergistic forum to share their research findings and discuss innovative solutions.
International Conference on Toxic Cyanobacteria (ICTC) is a periodic summit of an international community focusing on the study of cyanotoxins and toxic cyanobacteria. Poland was chosen as the venue of the next ICTC by the participants of the conference in Wuhan in 2016. The five-day event includes interactive sessions and lively discussion panels which promote active…
Risk and Regulation in a Multi-Toxin Exposure World
The ICMSS is an initiative of researchers from various international institutions, including the Food and Agriculture Organization of the United Nati ons (FAO), related to the safety of molluscan shellfish. It seeks to be a forum for the diffusion and discussion of the advances and trends in this subject. Renown experts from around the world…