Section for Chemistry
Tel.: +47 912 47 267
Mycotoxins in food and feed. Mass spectrometry. Special interest in the development and validation of analytical methods.
Bachelor of Science in Chemistry from the University of Santo Tomas in the Philippines. Master’s degree in analytical chemistry from the University of Oslo, Norway. Professional experience from participation in several projects incorporating development and validation of analytical methods for determination of natural toxins in food and feed at the Norwegian Veterinary Institute from 1999 up to the present.