Preparing the Norwegian pig population for control of emerging and re-emerging diseases
The Norwegian pig population has a highly favourable health status, with low consumption of antimicrobials and a documented freedom from several important swine pathogens. This gives the Norwegian pig breeding organization a strong competitive advantage on the international market. PreparePig aims to protect the pig population from the threat of diseases by 1) improving diagnostic methods, 2) generating knowledge of biosecurity practices, and 3) providing collaborative solutions for disease prevention measures, as well as, outbreak management tools using animal health data.
PreparePig will develop multiplex assays using oral fluid samples to provide results that are rapid, accurate, and cost-effective. This will lead to more comprehensive testing and earlier detection of emerging diseases, reducing the risk of major economic losses due to disease outbreaks.
PreparePig will characterize the biosecurity levels across different pig herd categories to implement targeted campaigns to improve biosecurity. By analysing animal movement data, we will identify holding types with a potentially higher risk for introduction or spread of diseases. In addition, a transmission model will be implemented for an emerging viral disease (PRRSV).
We will use scenario simulations to investigate the effects of prevention measures, such as changes in trade patterns, increased biosecurity, and increased surveillance, on the simulated spread of disease. By cooperating with stakeholders in designing prevention and control options, we will identify realistic measures.
PreparePig will produce research-based knowledge about vulnerabilities in pig holdings that can be translated into better preparedness for the Norwegian pig population. We will establish a transmission model as a tool for evaluating prevention and control strategies, that will further facilitate the use of animal health related data, and be an important management deliverable for the industry and the authorities.
Project partners: Norwegian Veterinary Institute (Project owner), University of Edinburgh, Swedish Veterinary Agency (SVA), Cooperation with Norwegian pig producers
Project periode: 2021–2026
Funding: RCN (FFL/JA)