Algal toxins

Algal toxins can cause diarrhoea, vomit, tingling, paralysis and other effects in humans, mammals or fish. Algal toxins are produced by various algae and are found both in seawater and fresh water. The algal toxins can be retained in shellfish or contaminate drinking water. They have no taste or smell, and are not eliminated by cooking or freezing.

A series of such marine algal toxins are known, and among them are okadaic acid and the dinophysistoxins, saxitoxins, brevetoxins, domoic acid, azaspiracids, pinnatoxins, yessotoxins, pectenotoxins and cyclic imines, and most of them are found all over the world.

Azaspiracid

Azaspiracid (AZA) and Azaspiracid shellfish poisoning (AZP) was discovered in November 1995, when at least eight people in the Netherlands became ill after eating mussels (Mytilus edulis) harvested at Killary Harbor, Ireland. In November 1997, the toxicity recurred in mussels from Aranmore Island, Ireland and new human intoxications were reported. Since then AZAs have been found and reported in shellfish from Norway, UK, France, Morocco, Canada and Chile.

Symptoms of AZP
Human symptoms of AZP-poisoning are nausea, vomiting, severe diarrhea and stomach cramps. The symptoms are similar to those of diarrhetic shellfish poisoning (DSP).


Structure
Azaspiracids have two unique spiro ring asemblies, a cyclic amine and a carboxylic acid, and differs from any of the previously known nitrogen-containing toxins found in shellfish or dinoflagellates. A series of analogues have been identified, whereas AZA-1, AZA-2, AZA-3 and AZA-6 are the most commonly found in shellfish. Today more than 24 analogues of azaspiracids are known.

Okadaic & DTX

Yessotoxin

Pinnatoxin

Pectenotoxin

Spirolides