Category: Uncategorized

«Fifty shades of cyanobacterial green»

October 31, 2019 Off

Our PhD student Vittoria Mallia recently participated to the Horizon 2020 MSCA-ITN cluster event “Clean Water” organized by the Research Executive Agency (REA) of the European Commission in collaboration with the Fundacio Institut Català de Recerca de l’Aigua (ICRA). The event took place in Girona (Spain), on the 22nd of October 2019. Representatives from 12…

By Ingunn Samdal

A Practical ELISA for Azaspiracids in Shellfish and Algae

February 21, 2019 Off

Azaspiracids (AZAs) are a group of natural algal toxins that appear periodically in shellfish. These toxins can cause food poisoning in humans and the first known poisoning episode happened in The Netherlands in 1995. The Irish shellfish consumed gave symptoms like stomach cramps, vomiting, severe diarrhea, and general nausea. Current methods for quantifying the regulated…

By Ingunn Samdal

GILLMODEL – New project on the development of an in vitro model to study environmental factors influencing gill epithelial function receives funding from the Research Council of Norway

January 2, 2019 Off

Gill disease in farmed Atlantic salmon is a significant problem. Poor gill health, often caused by infectious agents or bad water quality (or a combination of these) severely compromises animal welfare and growth. With the increasing focus on recirculation aquaculture systems (RAS) and more intensive production, new challenges related to the epithelial function of the…

By Silvio Uhlig

1st CiguaPIRE project meeting in Europe

November 12, 2018 Off

CiguaPIRE researchers from the US, Canada, Norway, UK and Hong Kong recently met at a vineyard outside Nantes in France, in order to summarize the state-of-the-art in research on Ciguatera Fish Poisoning and planned the next months ahead. The Norwegian team is involved in ciguatoxin detection, identification, and biotransformation in relevant fish species. The Norwegian…

By Silvio Uhlig

MycoSafe-South kick-off

October 10, 2018 Off

This new initiative from the University of Ghent intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of the Southern partners to tackle the mycotoxin problem and the associated food safety issues. The aim of the 3-year project is to identify and test safe and efficient mitigation strategies to reduce…

By Silvio Uhlig

Deoxynivalenol – nervous effects reconnaissance

August 1, 2018 Off

Data on neurotoxicological effects of the mycotoxin deoxynivalenol (DON), also called vomitoxin, are limited. Orally exposed laboratory (mice, rats) and domestic animals (pig, chicken) show behavioural changes such as feed refusal, increased locomotor activity and aggressive behaviour, and DON plasma concentrations at ppm-level result in vomiting in pigs and humans. Preliminary observations suggest that DON…

By Ingunn Samdal

Using boric acid gel for extraction of azaspiracids

June 26, 2018 Off

Azaspiracids (AZAs) are marine algal toxins that can cause food poisoning in humans. Azaspiracids belong to a family of more than 50 polyether toxins originating from marine dinoflagellates such as Azadinium spinosum. Figure 1: Structure of azaspiracid-1 Boric acid gel can bind selectively to compounds containing vic-diols or α-hydroxycarboxylic acids via formation of reversible boronate…

By Mike Kobernus