Projects

Mycotoxins

Meldrøye – Occurrence and risk factors for ergot in Norwegian cereals

DONinGut

MyMatch

PARC – European partnership for the assessment of risks from chemicals

DetoxBug – Biotransforming mycotoxin-contaminated raw materials into valuable feed sources by detoxification in insect larvae

CerveauMoisi – Strengthened French-Norwegian connection to uncover the neurotoxic potential of natural toxins

MycoSafeBread – Innovative cereal processing methods to produce mycotoxin-safe bread (2020–2023).

MycoSafe-South: European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa (2018–2021).

FUNtox – Fungi and mycotoxins in a one health perspective (SIS 2015–2018).

DONNER – Deoxynivalenol (DON) – Nervous effects reconnaissance (NFR Aurora/Campus France – 2016–2018).

DONdetox

MycoProcess – Mycotoxins in cereal based food products of wheat and oats – effect of processing on free/masked mycotoxins and human risk assessment (2014–2017).

MYCOPIG – Mycotoxins and toxigenic fungi in Norwegian pig farming: consequences for animal health and possible intervention strategies (2013–2017).

MYCOMIX – Effects of realistic mixtures of mould and mycotoxins on the immune system and assment of human exposure (2012–2015).

Mycotoxin contamination in Norwegian food and feed – Modelling, reductive approaches and risk assessment with regards to the whole food chain (2000–2014).

MYCOFISH – Contaminants, nutrients and health challenges in the novel production of farmed Atlantic salmon (2009–2012).

Determination of early fuminosin biosynthetic intermediates

Genetic and alkaloid diversity in Claviceps purpurea in Norway (2011–2013).

Fungi

Algal toxins

Cyanobacterial toxins

Plant toxins

Food allergens

in vitro tools

Omics

Others